To accommodate the ebb and flow of family and friends, a good layout is essential. While you might like having company, you don’t want them underfoot. Instead, there should be well-defined traffic routes and a zone where the chef functions undisturbed.

How many people cook at one time (experts advise 48 to 54 inches of space for one person to pass safely behind another), children’s ages, and any special needs family members have should all be taken into consideration.

Adding an island is a great way to expand kitchen workspace.

There are four basic kitchen layouts:

* The galley shape with two walls of appliances squaring off opposite each other
* The L-shape that locates the three main elements (sink, stove, and refrigerator) along two perpendicular walls forming a natural triangle
* The U-shape that puts the elements on three walls
* The G-shape, which is essentially a U-shape with a fourth wall (which could be a handy peninsula) to provide room for more counter space, cabinetry, and appliances.

For efficiency, consider the classic work triangle formula according to how it coincides with the configuration you choose. Two work areas — one for cooking, the other for serving and clearing, each with a sink — is also a popular strategy.

For appliances, consult the experts at Appliance.net.